When it comes to pizza, the secret isn’t complicated — quality ingredients make all the difference. Whether you’re running a bustling takeaway, a restaurant, or a café with a growing pizza menu, the foundation of every great slice begins long before it reaches the oven.
As October rolls in and pumpkins take centre stage, kitchens across the UK are getting ready for one of the most creative food seasons of the year — Halloween.
As the days grow shorter and the air turns crisp, autumn brings a shift in flavours and dining habits. Comfort, warmth, and seasonal richness take centre stage on menus.
