Nutritional information per 100gr frozen

Energy Ki                                       685

Energy kcal                                    163

Fat                                                  6.3

     • of which saturated fat             0.8 

Carbohydrates                                23

     • of which sugars                       <0.5

Fibres                                              2.7

Protein                                            2.3

Salt                                                  0.55

Commercial fryer: 175°C for 3-4 minutes or until crispy and golden. Shake the fry-bc seconds. Fan Assisted Oven: 200°C for 15-20 minutes or until crispy. (pre-heated) TI preparation.

Flavour

The cooked potato product will have a fresh full potato flavour, with no off-flavours present.

Colour description

Frozen product: overall even creamy

Cooked product: overall light golden yellow

Texture

The cooked product has a slightly crisp bite, with a uniform smooth slightly firm internal texture

Extraneous material

There is a zero target for extraneous vegetable matter and/or foreign material.

Storage times

* -6°C - 1 week

Do not re-freeze after defrosting