bag LW Mozzarella Sticks ( 1 kg)

MOZ02

bag LW Mozzarella Sticks ( 1 kg)


Teslimat: £9.99

Gel-Al: £9.89

Sepete Ekle

Ingredients
Mozzarella Cheese (milk) 51% (40% FDM, Rennet From Microbiological Origin), Wheat flour, Sunflower Oil, St (Wheat, Potatol, Modified Starch, Water, Cream (Milk), Maize Flour, Salt, Whole Egg Powder, Milk Protein, Si Stabilizer (E461), Wheat protein, Yeast, Raising agents (E450, E500), Parsley, Spice Extracts.
Nutritional information

Nutritional information per 100gr frozen 

Energy Ki                                            1282

Energy kcal                                         307

Fat                                                       19

          • of which saturated fat            8.3

Carbohydrates                                    20

          • of which sugars                      1.7

Fibres                                                  1.7

Protein                                                14.2

Salt                                                      1.4

Allergy information (contains)
allergen.eggs allergen.gluten allergen.milk
Cooking instructions

Commercial Fryer: 180 °C for + 2:00 minutes until crispy and golden. Shake the fry-basket above oil-level after 30 seconds. Cooking time is important. A too long cooking may cause cheese losses through the breading. Fan Assisted Oven: 200°C for 15-20 minutes or until crispy and golden. Products have to be turned once after 6 minutes.

Flavour

The cooked product will have a creamy, real mozzarella cheese flavour, with no off-flavours present.

Colour description

Frozen product: overall light orange to light brown

Cooked product: overall golden orange to medium brown

Texture

Texture after freezing and reconsitution will be smooth and creamy, not lumpy nor sticky

Extraneous material

There is a zero target for extraneous vegetable matter and/or foreign material.

Storage times

* -6°C - 1 week

Do not re-freeze after defrosting

Sepet

Toplam: £0.00
Ödeme