FLR05
Caesar Pizza Flour (16 kg)
Teslimat
£13.99
Buy 5+
£12.99
Gel-Al
£13.49
Buy 5+
£12.99
- High-quality wheat flour for pizza applications
- No added treatment agent like E300 (compared to previous product)
Ingredients
- Wheat flour (fortified with calcium carbonate, niacin, iron, folic acid, thiamin)
- Carbohydrase enzyme (processing aid)
Main composition:
Wheat flour: >99%
Allergen: Contains gluten (wheat)
Origin
- Milled in the UK
- Wheat sourced from multiple countries (UK, EU, USA, Canada, etc.)
Analytical Values
- Moisture: ~14.3% (13.5–15.0%)
- Protein: ~12.2% (11.7–12.7%) → slightly higher than Pizza Choice
Shelf Life
- Max shelf life: 12 months
- After opening: Use within 1 month
Packaging
- Multi-ply paper bags
- Tote bags
- Bulk tanker
Safety & Compliance
Pesticides
- Not used in milling
- Raw wheat may contain approved EU/UK pesticide residues
Mycotoxins & Heavy Metals
- Controlled under EU limits
- Regular industry monitoring
Microbiology
- No fixed specification
- Regular quality monitoring at mill level
Allergen Info
- Contains wheat (gluten)
- Possible trace soya contamination
Nutritional Values (per 100g)
Energy: 342 kcal
Protein: 13.4 g (slightly higher than first product)
Carbs: 67.3 g
Fat: 1.3 g
Fibre: 3.7 g
Salt: 0.005 g
Additional Info
- BRCGS certified production
- HACCP documentation available on request