FLR06
Caputo Pizza Flour Blue (1 x 15 Kg)
Teslimat
£18.99
Gel-Al
£18.79
Packaging & Shelf Life
Packaging: Paper sacks (multicoupled cellulose)
Sizes:
- 25 kg (55.11 lb)
- 15 kg (33 lb)
Shelf life: 12 months
Storage conditions:
- 20–24°C
- Cool, dry, ventilated place
- Avoid direct sunlight
Technical (Rheological) Properties
- W (Strength): 260–280
- P/L Ratio: 0.50–0.60
- Water absorption: 58–60%
- Stability: 8–10 minutes
- Dough development time: ~2 min 50 sec – 3 min
- Wet gluten: ≥ 36%
- Falling number (enzymatic activity): 340–360
Nutritional Values (per 100g)
- Energy: 354 kcal
- Protein: 12.5%
- Carbohydrates: 72%
- Sugars: 1%
- Fat: 1%
- Saturated: 0.2%
- Fiber: 3%
- Salt: 0.006 g
- Ash: 0.50%
Ingredients
- Wheat
- Calcium carbonate
- Iron
- Niacin
- Thiamin
Microbiological Standards
(All within legal safety limits)
- Total count: < 40,000 UFC/g
- Yeasts & moulds: < 1000
- E. coli: < 10
- Salmonella: Absent
- Other bacteria: Controlled within safe limits
Additional Information
- Non-GMO (Ogm free)
- Free from harmful residues and contaminants
- Certified and compliant with EU regulations
- Suitable for traditional Italian pizza production