CAK02
Chocolate Fudge Cake (16 portion)
Teslimat
£11.99
Gel-Al
£11.49
A rich dessert made with two layers of chocolate sponge, filled and coated with chocolate fudge, offering a classic indulgent chocolate cake experience.
Nutritional Values (per 100g)
- Energy: 1622 kJ / 387 kcal
- Protein: 5.5 g
- Carbohydrates: 48.8 g
- Sugars: 33.5 g
- Fat: 18.9 g
- Saturates: 7.9 g
- Fibre: 3.65 g
- Salt: 0.48 g
Shelf Life & Storage
- Frozen Shelf Life: 12 months at -18°C
Defrosting:
- Remove packaging
- Refrigerate 6–8 hours at 1–4°C
- After Defrost: 3–4 days (1–4°C)
❗ Do not refreeze after defrosting
Packaging
- Box size: 290 × 275 × 115 mm
- Includes cake board, collar, and clear food-safe bag
- Packaging weight: ~296 g
- Pallet: 12 boxes/layer × 15 layers
Ingredients (Summary)
- Chocolate sponge (wheat flour, egg, cocoa, milk)
- Chocolate fudge filling & coating
- Includes additives such as E471, E472b, E466, E260
⚠️ May contain traces of nuts
Allergens
Contains:
- Milk
- Egg
- Wheat (gluten)
- Soya
May contain traces of nuts.