Mozzarella style analogue made from pasteurized bovine milk, salt, bacterial starter culture, microbial rennet, butterfat, milk proteins, water, modified starch, salt, Trisodium citrate, Italian style cheese flavouring, lactic acid, lactose, citrus fibre, potassium sorbate, and cellulose anticaking agent.
Ingredients and Allergens
Contains milk and milk derivatives in descending order by weight. Contains all allergens highlighted in bold. Allergen information includes lactose, milk proteins, bacteria starter culture, microbial rennet, and preservatives.
Shelf Life and Storage
Total shelf life at chilled temperature is 56 days. Store at 2 to 5°C once opened. Recommended processing within 3 days of opening. Suitable for freezing.
Nutritional Information
Per 100g: Energy 297 kcal, Protein 17.8g, Total Fat 22.9g, Saturated Fat 11.39g, Moisture 50.3g, Carbohydrates 5.0g, Sugars 1.1g, Salt 2.36g, Sodium 0.94g.
Packaging and Palletisation
Packaged in plastic OPA with Izzimo branding. Box made of cardboard. Palletized on wood pallets with 48 cases per pallet, 8 cases per layer.
Additional Information
Certified to comply with UK and EU food, hygiene, and trade legislation. The product is supplied in a recyclable plastic packaging (not currently recycled). The product has undergone microbiological testing and standards include limits for coliforms, E. coli, yeasts, moulds, Salmonella, Listeria, and Staphylococcus aureus.