PARAGON Anatolian Halal Doner 10kg

Total Meat (83%), Lamb (54%), Chicken (29%), Water, SOYA Protein, Seasoning (contains Salt, Spices, Flavour Enhancer (Monosodium Glutamate), Onion, Dextrose, Herbs, Antioxidant (Sodium Ascorbate), Stabilisers (Guar Gum)), Rusk (WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Modified Maize Starch, Stabiliser (E415), Stabilisers (Diphosphates, Triphosphates, Polyphosphates)). Allergen information: Contains cereals containing gluten and soy. Produced in a facility that handles wheat (gluten), sulphur dioxide/sulphites, and soya. Not suitable for vegetarians or vegans. Suitable for Halal.

Per 100g: Energy 1381kJ / 334kCal, Fat 30.1g (Saturates 14.52g), Carbohydrate 2.9g (Sugars 0.8g), Dietary Fibre < 0.5g, Protein 12.8g, Salt 1.17g, Sodium 0.468g.

Box contents: 1 x 10kg Doner Kebab. Box size: 180L x 180W x 510H mm. Packaging weight (avg.): 0.5kg. Store at -18°C or below. Shelf life: 365 days from manufacture. Distribution by freezer vehicle at –18°C or below.

Cook from frozen on a suitable kebab grill for 20-30 mins until golden-brown. Slice and ensure thoroughly cooked on the inner side. Reheat slices to 75°C before serving. Contains raw meat; some bones may remain.

Produced in the UK with meat from non-UK countries. Produced in a facility handling certain allergens. All ingredients are GMO-Free.