Tennessee Toffee Pie (12 portion)

A rich dessert featuring chocolate-flavoured fudge, layered over a light caramel mousse, all set on a biscuit base. 

• Energy: 1520 kJ / 364 kcal
• Protein: 5.8 g
• Carbohydrates: 42.6 g
• Sugars: 28.3 g
• Fat: 18.6 g
• Saturates: 10.8 g
• Fibre: 1.5 g
• Salt: 0.45 g

• Frozen Shelf Life: 12 months at -18°C

Defrosting:

• Remove packaging
• Refrigerate 6–8 hours at 1–4°C
• After Defrost: 3–4 days (1–4°C)

❗ Do not refreeze after defrosting

• Box size: 290 × 275 × 80 mm
• Includes cake board, collar, and clear food-safe bag
• Packaging weight: 269 g
• Pallet: 12 boxes/layer × 15 layers

• Mousse: Milk powder, vegetable oils, sugar, gelatine, caramel
• Base: Wheat flour, butter, oils, sugar
• Fudge Layer: Cocoa powder, sugar, oils, flavourings
• Contains additives such as E471, E472b, E475, E433, E407

Contains:

• Milk
• Wheat (gluten)
• Soya

May be produced in a facility handling nuts.

Includes gelatine (animal-derived).