Tiramisu Cake (14 portion)

A classic Italian-style dessert made with three layers of coffee-flavoured sponge, filled with tiramisu mousse, and finished with a dusting of cocoa powder. 

• Energy: 1149 kJ / 294 kcal
• Protein: 4.9 g
• Carbohydrates: 25.4 g
• Sugars: 15.3 g
• Fat: 18.0 g
• Saturates: 11.3 g
• Fibre: 0.3 g
• Salt: 0.113 g

• Frozen Shelf Life: 12 months at -18°C

Defrosting:

• Remove packaging
• Refrigerate 6–8 hours at 1–4°C
• After Defrost: 3–4 days (1–4°C)

❗ Do not refreeze after defrosting

• Box size: 290 × 270 × 115 mm
• Includes cake board, collar, and clear food-safe bag
• Packaging weight: ~296 g
• Pallet: 12 boxes/layer × 15 layers

• Tiramisu mousse (63%) (cream, mascarpone, eggs, coffee, flavourings, gelatine)
• Coffee sponge (36%) (egg, wheat flour, sugar, coffee extract)
• Cocoa powder topping
• Contains additives such as E471, E472b, E475, E407

Contains:

• Milk
• Egg
• Wheat (gluten)
• Soya
• Hazelnut ingredient (nut presence)

Includes gelatine (animal-derived).