UED Anatolian Halal Doner 15 Kg

Mixed chicken, beef, and lamb/mutton kebab marinated in a blend of spices

• Beef: 26%
• Lamb or Mutton: 18%
• Chicken Leg Meat: 10%
• Mechanically Separated Chicken Meat: 7%
• Lamb/Mutton Fat
• Chicken Skin

• Water
• SOYA Protein
• Superfine Rusk (contains WHEAT flour)
• Salt
• Potato starch
• Diphosphates, Triphosphates, Polyphosphates

Mixed spices:

• White pepper
• Ground cumin
• Black pepper
• Monosodium glutamate
• Dextrose

Contains:

• Soy
• Wheat / Gluten

Free from:

• Nuts
• Dairy
• Egg
• Fish
• Mustard
• Sesame
• Peanuts
• Celery

⚠️ Production site also handles SOYA, WHEAT, and MUSTARD. 

• Energy: 885.4 kJ / 213 kcal
• Fat: 14.9g
• Saturated fat: 6.5g
• Carbohydrates: 5.8g
• Sugars: 1.6g
• Protein: 13.8g
• Salt: 2.8g

• Shelf life: 12 months (frozen, unopened)
• Use within 24 hours after opening/defrosting
• Do not refreeze after defrosting
• Store at -18°C or colder

• Must be cooked to a minimum core temperature of 70°C for at least 2 minutes
• Let the first layer cook slowly for 30–40 minutes
• Use a sharp kebab knife/cutter for proper slicing
• Product must not be consumed raw