Tandoori Chicken B/B (1 kg ) Halal

Diced Tandoori Chicken 

Main Component (90%):

• Chicken (99%)
• Salt
• Tandoori Marinade (10%):
• Water, Sugar, Spirit Vinegar
• Spices: Cumin, Coriander, Cayenne, Turmeric
• Salt
• Colours: Curcumin, Paprika Extract, Caramel
• Citric Acid
• Modified Maize Starch
• Dried Garlic

• Energy: 120 kcal / 505 kJ
• Fat: 1.9 g
• Saturated: 0.5 g
• Carbohydrates: 2.5 g
• Sugars: 2.0 g
• Protein: 23 g
• Salt: 1.3 g

• Appearance: Creamy white chicken coated in red/brown marinade
• Flavour: Spiced, tangy tandoori taste
• Aroma: Cooked chicken with spice notes
• Texture: Firm and succulent

• Salmonella: Not detected
• E. coli: <10 cfu/g
• Total viable count: <100 cfu/g (target)

Storage: Frozen below -18°C

Shelf Life:

• From production: 12 months
• On delivery: 9 months minimum
• After opening: 2 days (chilled <5°C)

• Primary: Vacuum or MAP trays/bags (plastic-based materials)
• Secondary: Cardboard boxes
• Tertiary: Pallets (max 700 kg, 1.7 m height)