Caesar Pizza Flour (16 kg)

• High-quality wheat flour for pizza applications
• No added treatment agent like E300 (compared to previous product)

• Wheat flour (fortified with calcium carbonate, niacin, iron, folic acid, thiamin)
• Carbohydrase enzyme (processing aid)

Main composition:

Wheat flour: >99%

Allergen: Contains gluten (wheat)

• Milled in the UK
• Wheat sourced from multiple countries (UK, EU, USA, Canada, etc.)

• Moisture: ~14.3% (13.5–15.0%)
• Protein: ~12.2% (11.7–12.7%) → slightly higher than Pizza Choice

• Max shelf life: 12 months
• After opening: Use within 1 month 

• Multi-ply paper bags
• Tote bags
• Bulk tanker 

Pesticides

• Not used in milling
• Raw wheat may contain approved EU/UK pesticide residues

Mycotoxins & Heavy Metals

• Controlled under EU limits
• Regular industry monitoring

Microbiology

• No fixed specification
• Regular quality monitoring at mill level 

Allergen Info

• Contains wheat (gluten)
• Possible trace soya contamination

Energy: 342 kcal

Protein: 13.4 g (slightly higher than first product)

Carbs: 67.3 g

Fat: 1.3 g

Fibre: 3.7 g

Salt: 0.005 g

• BRCGS certified production
• HACCP documentation available on request