New Pizza Choice 70/30 Mozzarella/Cheddar (6x2Kg)

Type: Mozzarella and Mild White Cheddar mixed, shredded format.

Composition: 70% Mozzarella (milk), 30% White Cheddar (milk), with potato starch as anti-caking agent.

• Mozzarella (Milk): 69-70%
• Mild White Cheddar (Milk): 29-30%
• Potato Starch

Moisture: 45-49%, Fat: 21-25%, Salt: 1.3-1.7%, pH: 5.2-5.6.

Appearance: free from foreign matter, smooth texture, neutral flavor, creamy white color, mild aroma.

Limits for bacteria such as Enterobacteriaceae, E. coli, S. aureus, Yeasts, Moulds, Salmonella, and L. monocytogenes are set according to industry guidelines.

Note: Yeast levels may vary with cheese type and age.

Per 100g: Energy 316 kcal, Protein 24g, Carbohydrates 2.6g, Sugars 0.81g, Fats 23g, Saturates 14g, Salt 1.5g.

• Contains: Cow's Milk
• Suitability: Vegetarian and Ovo-lacto vegetarian. Not vegan, lactose intolerant or certified Kosher/Halal.

Packaged in blue, heat-sealed PPE bags, vacuum atmosphere. Delivered in cardboard boxes on pallets. Shelf life: 42 days refrigerated, 31 days on delivery, 48 hours after opening, stored at 0-5°C.

Manufactured in GB, with BRCGS Food Safety accreditation. Metal detection in production process.

Contact: Emily Rowles (Technical Manager), Martin Bowden (Operations Director). Customers must sign a specification agreement within 21 days to confirm acceptance.