FLR04
Pizza Choice Flour (16 kg)
Delivery
£12.49
Collection
£11.99
- Wheat flour with added ascorbic acid (E300)
- Designed for pizza applications
Ingredients
- Wheat flour (fortified with calcium carbonate, niacin, iron, folic acid, thiamin)
- Flour treatment agent: Ascorbic Acid (E300)
- Enzymes (carbohydrase)
Main composition:
- Wheat flour: >99%
- Minor additives for fortification and processing
Allergen: Contains gluten (wheat)
Origin
- Milled in the UK
- Wheat sourced from multiple countries (UK, EU, USA, Canada, etc.)
Analytical Values
- Moisture: ~14.3% (13.5–15.0%)
- Protein: ~12.0% (11.5–12.5%)
Shelf Life
- Max shelf life: 12 months
- After delivery: Minimum 1 month
- After opening: Use within 1 month
Packaging
- Multi-ply paper bags
- Tote bags
- Bulk tanker
Safety & Compliance
Pesticides
- Not used during milling
- Wheat may contain approved EU/UK pesticide residues (within limits)
Mycotoxins
- Controlled under EU limits (DON, ZON, OTA)
- Aflatoxins: not considered a risk in UK wheat
Heavy Metals
- Monitored periodically
- Must comply with EU/UK limits
Microbiology
- No fixed spec
- Regular monitoring ensures quality
Allergen Info
- Contains wheat (gluten)
- Possible trace contamination with soya
Nutritional Values (per 100g)
- Energy: 342 kcal
- Protein: 13.2 g
- Carbs: 67.5 g
- Fat: 1.3 g
- Fibre: 3.7 g
- Salt: 0.005 g
Additional Info
- BRCGS certified production
- HACCP and safety documentation available on request