Pizza Choice Flour (16 kg)

• Wheat flour with added ascorbic acid (E300)
• Designed for pizza applications 

• Wheat flour (fortified with calcium carbonate, niacin, iron, folic acid, thiamin)
• Flour treatment agent: Ascorbic Acid (E300)
• Enzymes (carbohydrase)

Main composition:

• Wheat flour: >99%
• Minor additives for fortification and processing

Allergen: Contains gluten (wheat)

• Milled in the UK
• Wheat sourced from multiple countries (UK, EU, USA, Canada, etc.)

• Moisture: ~14.3% (13.5–15.0%)
• Protein: ~12.0% (11.5–12.5%)

• Max shelf life: 12 months
• After delivery: Minimum 1 month
• After opening: Use within 1 month

• Multi-ply paper bags
• Tote bags
• Bulk tanker 

Pesticides

• Not used during milling
• Wheat may contain approved EU/UK pesticide residues (within limits)        

Mycotoxins

• Controlled under EU limits (DON, ZON, OTA)
• Aflatoxins: not considered a risk in UK wheat 

 Heavy Metals

• Monitored periodically
• Must comply with EU/UK limits

  Microbiology

• No fixed spec
• Regular monitoring ensures quality 

Allergen Info

• Contains wheat (gluten)
• Possible trace contamination with soya

• Energy: 342 kcal
• Protein: 13.2 g
• Carbs: 67.5 g
• Fat: 1.3 g
• Fibre: 3.7 g
• Salt: 0.005 g

• BRCGS certified production
• HACCP and safety documentation available on request